Canned Food and health

Currently the technology is growing. Technological developments are always followed by a change in the pattern of life. Included in the fulfillment of daily consumption. Sometimes for people who lack understanding of the function of a product, then it is expressed is the prestige against the use of these products. For some individuals, buying canned food due to practical and easily obtained and durable stored. But for some other individual, canned food is considered to have a high prestige value and is able to show the degree of a person's social and economic. For it is necessary to read the writing on the canned food and health here.

Canning was originally aiming for the practicality of the packaging as well as add a level of durability of food. But then developed a function, that the food is packed in a can help the appearance of food becomes more attractive so Jack up the side of promotions for companies that produce the food. Canned food can still meet the health standards of origin following the process that has been specified by the Department related to food safety and consumer protection. If pressure canned food were given additional preservatives too many in number, or materials that are harmful to health, surely it should not be consumed. In addition the process of warming up on canned foods, such as fruit, vegetable or food containing protein should not be to damage the nutrients contained in it. If nutrients become damaged, then the food is no longer functioning optimally for health.

The condition of damaged cans, for example, leak, prone to going on the entry of bacteria or fungi. So food becomes harmful to health. Canned food and articles about health it reminds us to always be cautious and careful in choosing canned products. In addition to consider the composition of the materials used in the process of producing food, then the shape of the cans have to observed. A convex shape is dangerous, as fermentation air indicates that show there are mikrobia such as fungus, mold, or bacteria in the food. The expiry date must also be advised in order that food is not poison the body. Such a description of canned food and health.