The Impact Of Caffeine For Health

Heard the term caffeine, we usually remember the Black-colored drink called coffee. Yes, as the name suggests, the main form of coffee contain caffeine compound. But don't get me wrong, other than there is on coffee, caffeine is also present in large numbers in the tea and chocolate. Although it tasted delicious, but not a few individual pantang towards drinks that taste bitter. So in fact it is dangerous or coffee is precisely beneficial to the body? Here we discuss about the impact of caffeine for health.

Caffeine itself is a compound-shaped crystals. Its main constituent is a derivative of the protein called purin xantin. This compound on a normal body condition does have some usefulness among other analgetik drugs is capable of lowering the pain and reduces fever. However, on a body that has a problem with the presence of the hormone metabolism of uric acid, then the content of caffeine in the body will trigger the formation of uric acid high. High levels of uric acid is one of the diseases that have been avoided because it may cause chronic pain, the formation of kidney stones, even if there were deposits of uric acid in the kidneys can damage the kidneys and if there is a heap of nerves in the joints can cause damage to joints and bones.

The impact of caffeine for other health was able to increase the risk of occurrence of heart disease and hypertension. Caffeine has a tendency to inhibit the activity of hormones in functional adenosine widen blood vessels. As a result, the walls of the blood vessels become narrow and blood pressure to rise so there was hypertension. In addition to caffeine can trigger stress hormone activity, namely corticosteroids that would relate to the activity of the parasympathetic nerve to increase the frequency of the heart in pumping blood, so the heart rate becomes faster. A fast heart rate increase risk of heart attack. But the caffeine found in tea and its effects are not as severe, because the coffee tea, there are several other components that neutralize the effects of caffeine.

So the less good the impact of caffeine for health, requires that we control the intake of caffeine that enter the body.